INGREDIENTS
3 cups
/ 8 oz pumpkin
80 g
Baby spinach, packed
400 g
Brown lentils
1 tsp
Coriander, powder
1
Coriander/cilantro, whole or chopped leaves
4
Garlic cloves
2 tsp
Ginger, fresh
1/2
Onion, brown or yellow
1/2 cup
Tomato passata
1 cup
Chicken broth
400 g
Coconut milk, full fat
2 tbsp
Curry powder, mild or spicy
1 tbsp
Garam masala
1 tsp
Paprika
1/2 tsp
Salt + pepper
1/2 tsp
Turmeric
2 tbsp
Vegetable oil
1/2 cup
Cashews
1
Cashews
2 tsp
Cumin