Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
pasta
1
large head broccoli (florets only, about 4-5 cups)
1/2
onion, diced
1 clove
garlic, minced
2 1/2 cups
plain soymilk
2 cups
dairy-free shredded sharp cheddar
2 tbsp
vegan buttery spread (I use Earth Balance)
3 tbsp
flour
1 tsp
dry mustard
1/2 tsp
salt