INGREDIENTS
250 g
cashew butter (or almond/peanut butter for a nuttier flavour)
2
large (, free-range eggs)
70 g
coconut sugar
4 tbsp
VitaFiber powder OR 25g ((2 tbsp) more coconut sugar)
1 tbsp
vanilla extract
1/4 tsp
salt
1/2 tsp
baking powder
20 g
unsweetened, desiccated coconut
50 g
bittersweet chocolate (70%), broken into chunks
Maldon salt and coconut flakes (, for sprinkling (optional))