Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Andouille sausage
1/2 lb
Shrimp, medium
2
Bell peppers
2
Garlic cloves
1/4 cup
Green onions
1/2
White onion
1 lb
Cavatappi or other short-cut pasta
2 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1 tbsp
Cajun seasoning
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
1/4 cup
Panko bread crumbs
4 tbsp
Butter
1 1/4 cups
Cheddar
2 cups
Milk
1 1/4 cups
Monterey jack