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Thai Iced Tea Float

Todd Wagner
  • minutes
  • Serves 1

INGREDIENTS

1 cup

Thai tea

6

Egg yolks

1 tsp

Sugar

1/2

Vanilla bean

1 tsp

Vanilla extract

1/4 cup

Soda water

1 14 ounce can

Condensed milk, sweetened

2 cups

Half and half

2

scoops Condensed milk ice cream