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Shredded Brussels and Kale Spaghetti

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 2

INGREDIENTS

2 cups

Brussels sprouts

4

Garlic cloves

1

head Kale

1

Shallot

1/2 lb

Spaghetti, whole wheat

1 pinch

Black pepper, freshly cracked

1 pinch

Kosher salt

1 tbsp

Olive oil

1/3 cup

Pine nuts

2 tbsp

Butter, unsalted

1/3 cup

Parmesan cheese