INGREDIENTS
3
Chicken breasts
2
fire roasted diced tomatoes w/green chilies, fire roasted
1
Avocado, Fresh slices
1 14.5 ounce can
Black beans
1
Cilantro, Fresh
1 11 ounce can
Corn
4 cloves
Garlic
1
Jalapeno, slices
2
Jalapenos
1
Lime, wedges
2
Limes
1
Yellow onion, medium
6 cups
Chicken stock, low-sodium
1
Black pepper, freshly ground
1 tbsp
Chili powder
1
Kosher or sea salt
1 tsp
Paprika, smoked
1/8 tsp
Red pepper
2 tbsp
Vegetable oil
2 tsp
Cumin, ground
3 tbsp
Corn tortilla chips
1
Favorite shredded mexican cheese
1 cup
Heavy cream
1
Sour cream
Corn tortilla chips or strips