INGREDIENTS
1 lb
chicken breast
1 6 ounce container
of plain Chobani Greek yogurt
1 tbsp
lemon juice
2 tsp
ground cumin
1 tsp
ground cinnamon
2 tsp
cayenne pepper
1 tsp
black pepper
1 tbsp
grated fresh ginger
2 tsp
salt
1 tbsp
butter
1
garlic clove
1
jalapeno pepper, chopped (I removed the membrane)
2
teaspons ground cumin
2 tsp
paprika
1 tsp
salt
1/4 tsp
curry powder
1/4 tsp
sriracha sauce
6
dried chiles
8 oz
tomato sauce
2 tbsp
half and half