INGREDIENTS
2 tbsp
butter, melted
3/4 cup
no calorie Splenda*
1
egg
1 tsp
vanilla
3
bananas, ripe**
1/2 cup
unsweetened almond milk
1 1/2 cups
self-rising flour
1/2 cup
unsweetened cocoa
1 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon***
1/2 tsp
salt
4 tbsp
dark chocolate chips, divided
6 tsp
coarse sugar