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Cheesy Hash Brown Casserole

Jenni
  • 75 minutes
  • Serves

INGREDIENTS

3 cups

Liquid Eggbeaters * may substitute whole eggs

1

Package 8 oz Diced Ham * I use John Morrell Brand

3 cups

Frozen Hashbrowns * do not thaw

1/2 cup

Fat Free Shredded Cheddar Cheese * I use Kraft

1 tsp

garlic powder

1 tsp

onion powder

1 tbsp

chopped chives * optional

salt & pepper