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Healthier Thin Mints

Brittany Mullins, Eating Bird Food

INGREDIENTS

2 tbsp

Maple syrup

1 cup

Almond flour

2 tbsp

Cocoa powder

1 cup

Dark chocolate chips

3/4 tsp

Peppermint extract

1 pinch

Sea salt

2 2/3 tbsp

melted coconut oil

View Detailed Directions