INGREDIENTS
1 pint
grape tomatoes
2 tsp
olive oil
1/4 tsp
salt
1/4 tsp
pepper
1/2 lb
mafalda pasta (or another wide noodle-like pasta)
2 tbsp
olive oil
2 tbsp
unsalted butter
12 oz
shiitake mushrooms
4
garlic cloves, minced
1/2 lb
asparagus spears, stems removed and cut into thirds
1/3 cup
freshly grated parmesan cheese
1 tbsp
chopped fresh basil
1 tbsp
chopped fresh parsley
1/2 tbsp
chopped fresh thyme
1/2 tsp
salt
1/2 tsp
pepper
4
eggs, fried or poached
1
sprinkle of crushed red pepper