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Springtime Pasta with Blistered Tomatoes and Eggs.

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 4

INGREDIENTS

1 pint

grape tomatoes

2 tsp

olive oil

1/4 tsp

salt

1/4 tsp

pepper

1/2 lb

mafalda pasta (or another wide noodle-like pasta)

2 tbsp

olive oil

2 tbsp

unsalted butter

12 oz

shiitake mushrooms

4

garlic cloves, minced

1/2 lb

asparagus spears, stems removed and cut into thirds

1/3 cup

freshly grated parmesan cheese

1 tbsp

chopped fresh basil

1 tbsp

chopped fresh parsley

1/2 tbsp

chopped fresh thyme

1/2 tsp

salt

1/2 tsp

pepper

4

eggs, fried or poached

1

sprinkle of crushed red pepper