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Kyoto Roasted Sweet Potatoes with Miso, Ginger and Scallions

Sylvia Fountaine

INGREDIENTS

2 tsp

Ginger

3

Scallions

1

Shallot, very finely diced ( about 1/2 cup), large

2

Yams

1 tbsp

Miso

1

Salt

1

Olive oil

1/4 cup

Olive oil

View Detailed Directions