INGREDIENTS
6
slices Bacon
1 1/2
lbs Ground beef
2 14 ounce cans
Beans
4
Carrots
4 cloves
Garlic
1 tsp
Garlic powder
1
Half of an onion
1
Jalapeno
1 tbsp
Oregano
1 28 ounce can
Tomatoes, fire roasted
2 cups
Beef or chicken broth
3 tbsp
Tomato paste
2 1/2 tbsp
Chili powder
2 tsp
Salt
2 tbsp
Cumin