INGREDIENTS
1 1/2 lb
lean ground beef round
1/2 cup
chopped onion
2 cups
water
3 tbsp
butter or margarine
1/2 tsp
salt
3/4 cup
milk
2 cups
Hungry Jack® Mashed Potato Flakes
1 4.5 ounce can
Old El Paso™ Chopped Green Chiles
4 oz
(1 cup) shredded Mexican cheese blend
1 10 ounce can
Old El Paso™ Enchilada Sauce
1
to 2 canned chipotle chiles in adobo sauce (from 11-oz. can), drained, seeded and chopped
1/2 tsp
cumin
1/2 tsp
dried oregano leaves
1 11 ounce can
whole kernel corn, red and green peppers, drained
1/8 tsp
paprika
1/3 cup
sliced green onions
1
small tomato, cut into 6 wedges