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Smoky Southwestern Shepherd's Pie

Pillsbury Kitchens
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

lean ground beef round

1/2 cup

chopped onion

2 cups

water

3 tbsp

butter or margarine

1/2 tsp

salt

3/4 cup

milk

2 cups

Hungry Jack® Mashed Potato Flakes

1 4.5 ounce can

Old El Paso™ Chopped Green Chiles

4 oz

(1 cup) shredded Mexican cheese blend

1 10 ounce can

Old El Paso™ Enchilada Sauce

1

to 2 canned chipotle chiles in adobo sauce (from 11-oz. can), drained, seeded and chopped

1/2 tsp

cumin

1/2 tsp

dried oregano leaves

1 11 ounce can

whole kernel corn, red and green peppers, drained

1/8 tsp

paprika

1/3 cup

sliced green onions

1

small tomato, cut into 6 wedges