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How to Cook the Fluffy Basmati Rice

Sylvia Fountaine
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Bay leaves

1

Garlic clove

1

Parsley and lemon, fresh

1 cup

Basmati rice

1/2 tsp

Coriander seeds

1/2 tsp

Mustard seeds, black

1/2 tsp

Salt

1 pinch

Salt

2 tbsp

Olive oil

1 tsp

Cumin

2 tbsp

Ghee

8

Curry

7 cups

Water