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Cranberry Pot Roast

Sylvia Fountaine | Feasting at Home Blog
  • 210 minutes
  • Serves 4

INGREDIENTS

2 1/4

lbs Beef chuck, organic roast

1

Carrot, large

1

Celery stalk

1

bag Cranberries, fresh

4 cloves

Garlic, rough

1

Red onion, large

2 tbsp

Thyme, fresh

2 cups

Beef stock

2 tbsp

Mustard seeds, whole

1 tsp

Pepper

1 tsp

Salt

4 tbsp

Sugar

1 tbsp

Olive oil

1 cup

Ruby port