INGREDIENTS
2 1/4
lbs Beef chuck, organic roast
1
Carrot, large
1
Celery stalk
1
bag Cranberries, fresh
4 cloves
Garlic, rough
1
Red onion, large
2 tbsp
Thyme, fresh
2 cups
Beef stock
2 tbsp
Mustard seeds, whole
1 tsp
Pepper
1 tsp
Salt
4 tbsp
Sugar
1 tbsp
Olive oil
1 cup
Ruby port