INGREDIENTS
1
center cut 1 1/2 lb. center cut piece Salmon filet
2
Fennel, bulbs
5
Garlic cloves, large
2
Leeks
1
Lemon
1 tbsp
Dijon mustard
2 tbsp
Pomegranate molasses
1
Kosher salt and freshly cracked black pepper
1 tsp
Sugar
2 tbsp
Olive oil, extra-virgin
2 tsp
Red wine vinegar