INGREDIENTS
3
Chicken breasts, boneless skinless
1 1/2
Avocados, firm ripe
1 1/2 cups
Refried pinto beans, store-bought
1
head Romaine
1/4
White onion
2
Eggs
1 1/2 cups
Mayonnaise
3/4 cup
Salsa de morita
1 cup
All-purpose flour
1 1/2 tsp
Black pepper, freshly ground
6
Cemitas or another soft sandwich roll such as brioche or sesame
1 1/2 tsp
Chili powder, ground
1 tbsp
Kosher salt
1 1/2 tsp
Paprika, hot smoked
1
Rice bran oil or canola oil
1 cup
Breadcrumbs
3 cups
Oaxacan cheese or mozzarella