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Crispy Cuban roast pork (Lechon asado)

Cristina Curp
  • 560 minutes
  • Serves 6

INGREDIENTS

4 1/2

lbs Pork shoulder, boneless

4

Garlic cloves

2

Lemon

2 tbsp

Oregano, fresh

1

Red onion, large

1 tsp

Black pepper, ground

4 tsp

Salt, fine

1/4 cup

Olive oil

2 tsp

Cumin, ground

1

Sevilla orange, juiced