INGREDIENTS
12
Raspberries2, fresh
3
raspberry preserves1
1/2 cup
Oats, old-fashioned
1/4 cup
All-purpose flour
1/3 cup
Brown sugar, packed light or dark
1/4 tsp
Cinnamon, ground
1/4 cup
Butter, unsalted
Optional (but encouraged!): vanilla glaze for topping