INGREDIENTS
3 cups
Arugula
1/4 cup
Basil, fresh leaves
2 1/2 cups
California grapes, red
1 clove
Garlic
2
Red onions
2 cups
Farro or a gluten free alternative like quinoa, cooked
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Salt
1/3 cup
Sugar
1/3 cup
Champagne vinegar
2/3 cup
Olive oil
1 1/8 cups
Red wine vinegar
1/2 cup
Cashews
1/3 cup
Water