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Favoreats LLC

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Arugula Salad with Grapes and Black Pepper Vinaigrette

Pinch of Yum
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

3 cups

Arugula

1/4 cup

Basil, fresh leaves

2 1/2 cups

California grapes, red

1 clove

Garlic

2

Red onions

2 cups

Farro or a gluten free alternative like quinoa, cooked

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Salt

1/3 cup

Sugar

1/3 cup

Champagne vinegar

2/3 cup

Olive oil

1 1/8 cups

Red wine vinegar

1/2 cup

Cashews

1/3 cup

Water