Favoreats
Favoreats LLC
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INGREDIENTS
1
2 1/2 to 3-pound boneless beef chuck pot roast, boneless
1
Bay leaf
1 cup
Carrot
2
stalks Celery
1 clove
Garlic
1 tsp
Garlic powder
4 cups
Mashed potatoes
1 cup
Onion
3/4 cup
Lower-sodium beef broth
1 tbsp
Tomato paste
1/2 tsp
Mustard, dry
3/4 tsp
Black pepper, ground
1 tbsp
Italian seasoning, dried
1/2 tsp
Paprika
1/8 tsp
Salt
2 tbsp
Tapioca, quick-cooking
1 tbsp
Olive oil
1/4 cup
Red wine, dry