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Creamy spinach baked ravioli

Alida Ryder, Simply Delicious
  • 40 minutes
  • Serves 4

INGREDIENTS

200 g

Baby spinach

3

Garlic cloves

1/2

Lemon, juice of

1

Onion

500 g

Cheese ravioli

1 tbsp

Cornflour/cornstarch

1

Salt and pepper

1 cup

Cheese, grated

1 cup

Heavy/whipping cream

1/2 cup

Milk

1/2 cup

Parmesan cheese, grated