Middle-Eastern Lentils with Roasted Cauliflower, Sweet Potatoes & Dukkah

INGREDIENTS

Small head of cauliflower, broken into florets

Small sweet potatoes, peeled and cubed

2 tbsp

Coconut oil, melted

1/2 tbsp

Coconut oil/ olive oil

Onion, diced

2 cloves

garlic, minced

1 tsp

Ground cumin

1/2 tsp

Cinnamon

1/2 tsp

All spice

1/2 cup

Puy lentils (Green are also fine but watch the cooking time as they can get mushy)

to 1-1/2C Water

1/2 tsp

Salt

1/2

Bunch swiss chard OR kale, chopped ( approx 2 C)

1 tbsp

lemon juice

Pepper

Dukkah to serve