INGREDIENTS
20 g
pack Jus-Rol Shortcrust Pastry Sheets
1 tbsp
olive oil
1
small sweet potato, peeled and cut into 1-2cm cubes
1
red onion, finely sliced
50 g
washed baby spinach leaves
275 milliliters
buttermilk (or substitute – if you don’t have any buttermilk, use 225ml plain natural yogurt mixed with 50ml milk instead)
2
large eggs
1 tbsp
chopped parsley
50 g
feta cheese