INGREDIENTS
1 1/2
lbs Ground chicken
3
stalks Celery
9 tbsp
Hot sauce
1/2 cup
Mayonnaise
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1 tbsp
Vegetable oil
1
Splash White vinegar
2
Onion rolls
1/4 cup
Blue cheese crumbles
11 tbsp
Butter, salted
1/2 cup
Sour cream