Favoreats
Favoreats LLC
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INGREDIENTS
125 g
icing sugar, sieved
75 g
fine ground almonds, sieved
2
egg whites
salt
50 g
caster sugar
Buttercream filling
125 g
icing sugar
4 tsp
custard powder
1 tsp
vanilla bean paste
75 g
soft unsalted butter
1 1/2 tsp
boiling water (from recently boiled kettle)
Dulce de leche
Granulated sugar
Simple syrup, to brush