Thai Salmon Burgers with Pickled Cucumber Slaw

INGREDIENTS

1/2

small English cucumber, thinly sliced

1/2

shallot or ¼ small red onion, thinly sliced

1/4

whole carrot, thinly sliced

3 tbsp

rice wine vinegar

1 tsp

stevia (or your favorite no-calorie sweetener)

mint leaves, chopped

1 tsp

toasted sesame oil

red bell pepper, diced

1 tbsp

minced garlic

1 lb

fresh raw salmon, skin removed

1 tbsp

less-sodium soy sauce

1 tsp

curry powder

1/2 tsp

turmeric

1 tsp

ground ginger

juice of 1 lime (about 2 tablespoons)