INGREDIENTS
4
pieces of about 4 oz boneless skinless Alaska halibut fillet
1/2 cup
dry roasted macadamia nuts
1 cup
heavy cream
2 tbsp
brown butter
1 tbsp
lemon juice
1/2 tsp
red or white miso paste
1/4 tsp
sugar
6 tbsp
butter (see instruction for making brown butter)
1 cup
dry roasted macadamia nuts
1/2 cup
panko bread crumbs
2 tbsp
all-purpose flour
1/4 tsp
salt
Rice
Salad