INGREDIENTS
1
flank steak
4 cups
Arugula, firmly packed
1/2
Avocado, ripe
1/4 tsp
Garlic powder
1/2 cup
Vertically sliced red onion
2 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1/2 tsp
Black pepper
1/2 tsp
Kosher salt
1/2 tsp
Paprika
1
Cooking spray
1/4 cup
Olive oil, extra-virgin
4 oz
French bread baguette, whole-wheat
1 oz
Blue cheese