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Thai Chicken Soup

pretenditsadonut.com
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

2 tsp

oil

2

red chilies, seeded and chopped

3

garlic cloves, minced

1

large leek, finely sliced

4 cups

chicken broth

2 cans

coconut milk

1 lb

skinless, boneless thighs (or breasts), cut into bite sized pieces

3

tbl fish sauce

1

lemongrass stalk, split

1 1/2

in ginger root, minced

1

limes juiced (for after soup is done)

1 cup

frozen peas (can substitute with diced yellow or red bell peppers)

chopped fresh cilantro