INGREDIENTS
1
bunch cilantro, stems removed
3
medium jalapénos (seeded and roughly chopped)
1
2-inch fresh ginger (peeled and sliced)
2 tbsp
olive oil
1
medium yellow onion (chopped)
1
red bell pepper (seeded and chopped into 1/2 inch pieces)
2 13.5 ounce cans
unsweetened coconut milk
2 tbsp
soy sauce
1 1/2
treaspoons kosher salt
1 lb
boneless, skinless chicken breasts (cut into 1/2 inch slices)
3 cups
cooked rice
chopped green onion and sliced red serrano or Thai chili peppers if desired