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Skillet Greek Lemon Chicken and Rice

Danae
  • 80 minutes
  • Serves 5

INGREDIENTS

1 1/2 lb

boneless skinless chicken thighs

1 tbsp

olive oil

Zest of a lemon

3 tbsp

lemon juice

2 cloves

garlic, grated or minced

2 tsp

dried oregano, rubbed between the palms of your hands

1/2 tsp

ground coriander

1/2 tsp

smoked paprika

Kosher salt and fresh ground black pepper

1 tbsp

olive oil

1/2 cup

diced yellow onion

3 cloves

garlic, grated or minced

2 tsp

dried oregano, rubbed between the palms of your hands

1 tsp

dried dill

1 cup

uncooked rice, I used Jasemine rice

2 cups

low sodium chicken broth