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Favoreats LLC

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Double Berry Cupcakes

Jenny
  • 2018 minutes
  • Serves 12 to 13

INGREDIENTS

3/4 cup

fresh raspberries

3/4 cup

fresh strawberries, hulled and quartered

2 cups

flour

1/2 tsp

kosher salt

2 tsp

baking powder

1/2 cup

unsalted butter at room temperature

1 cup

white sugar

2

egg at room temperature

1/2 cup

milk

1/2 cup

raspberry strawberry puree

1 1/2 tsp

vanilla extract

1 stick

unsalted butter, room temperature

2 cups

powdered sugar

1 tbsp

raspberry strawberry puree