INGREDIENTS
3/4 cup
fresh raspberries
3/4 cup
fresh strawberries, hulled and quartered
2 cups
flour
1/2 tsp
kosher salt
2 tsp
baking powder
1/2 cup
unsalted butter at room temperature
1 cup
white sugar
2
egg at room temperature
1/2 cup
milk
1/2 cup
raspberry strawberry puree
1 1/2 tsp
vanilla extract
1 stick
unsalted butter, room temperature
2 cups
powdered sugar
1 tbsp
raspberry strawberry puree