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Basic Homemade White Bread

Betty Crocker
  • 125 minutes
  • Serves

INGREDIENTS

6 cups

all purpose flour (The amount of flour used will vary based on your area. Since it is very dry where I live, I only use 5.5 cups of flour. )

3 tbsp

sugar

1 tbsp

salt

2 tbsp

shortening

4 1/2 tsp

regular or quick active dry yeast (I use SAF-INSTANT)

2 1/4 cups

very warm water (If water is too hot, it will kill yeast. See tips)