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Lemon Poppyseed Muffins with Coconut Butter Glaze

Flora & Vino
  • 45 minutes
  • Serves 12 to 16

INGREDIENTS

1 tbsp

Lemon, zest

1

Lemon, zest

1/2 cup

Almond milk, unsweetened

2

Flax eggs

1/2 cup

Rolled oats, GF old-fashioned

3/4 cup

Applesauce, unsweetened

1/2 cup

Coconut butter

1/4 cup

Lemon juice, fresh squeezed

1/2 cup

Maple syrup

2 tbsp

Maple syrup, pure

1 cup

Almond meal

1/2 tsp

Baking powder

1

Coconut lemon glaze

1 cup

Gf oat flour

1 tbsp

Poppy seeds

1

Lemon poppyseed muffins

1/4 cup

Water, filtered