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Raspberry Thumbprint Cookies

Amy Barseghian
  • 46 minutes
  • Serves 40

INGREDIENTS

1 cup

butter (softened)

2/3 cup

sugar

1/2 tsp

almond extract (for dough)

2 cups

flour

1/2

raspberry jelly or flavor of choice

1 cup

powdered sugar

1/2 tsp

almond extract (for frosting)

4 tsp

water