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Recipe: Summer Fruit Fool in Jars

Shockingly Delicious
  • minutes
  • Serves

INGREDIENTS

1 cup

organic heavy whipping cream

5 oz

lemon curd (I used Richardson’s)

1

package shortbread-style cookies

2

Black Velvet Apricots, each cut into 10 slices

2

Golden Velvet Apricots, each cut into 10 slices

1 6 ounce container

fresh blackberries

1 6 ounce container

fresh raspberries