INGREDIENTS
1
chicken breasts or 10 chicken tenders (cut into very small pieces)
1/4 cup
gluten-free soy sauce for marinating
3
scrambled eggs
2
carrots (finely grated)
1/2
white onion (finely chopped)
3/4 cup
frozen peas
1/2 cup
melted butter
1
garlic cloves (minced or 1 tsp. garlic powder)
2 cups
cooked white rice (not instant)