Copycat Starbucks Vanilla Bean Scones

self rising flour ( I use Gold Medal)

non fat plain Greek yogurt ( I use Chobani)

white granulated sugar substitute  ( I use Lakanto Classic Sweetener)

vanilla extract

large egg white

*Icing:

fat free half and half cream or skim milk

powdered sugar substitute ( I use Lakanto Powdered Sugar Monkfuit Sweetener)

 1 tsp vanilla extract

*You could also melt 1 Tbsp Pillsbury sugar-free vanilla frosting or melt 2 Tbsp of Smucker's sugar free jam and drizzle it over the tops of the scones for other glaze options.