INGREDIENTS
12 oz
Asparagus
2 cloves
Garlic
1
Leek, medium
2 tsp
Lemon, zest
2 tbsp
Parsley, fresh
1 cup
Peas, fresh or frozen spring
1 qt
Chicken or vegetable stock, low sodium
1 tbsp
Lemon juice, fresh
1 1/2 cups
Arborio rice
1
Salt and pepper
1 tbsp
Olive oil
1 1/4 oz
Parmesan cheese, grated
1 cup
White wine, dry