logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Lemon Risotto with Spring Vegetables

The Foodie Physician
  • minutes
  • Serves 6

INGREDIENTS

12 oz

Asparagus

2 cloves

Garlic

1

Leek, medium

2 tsp

Lemon, zest

2 tbsp

Parsley, fresh

1 cup

Peas, fresh or frozen spring

1 qt

Chicken or vegetable stock, low sodium

1 tbsp

Lemon juice, fresh

1 1/2 cups

Arborio rice

1

Salt and pepper

1 tbsp

Olive oil

1 1/4 oz

Parmesan cheese, grated

1 cup

White wine, dry