INGREDIENTS
1 15 ounce can
Black beans
1 clove
Garlic
1 tsp
Onion powder
1/4
Sweet onion, small
1
Sweet potato, large
2 15 ounce cans
Tomatoes with liquid, fire-roasted
1 cup
Vegetable or chicken broth
1/2 tbsp
Chili powder
1
Salt
1 tbsp
Coconut oil
1 tsp
Cumin