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Mustard Balsamic Pork Chops with Rosemary

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 6

INGREDIENTS

6

pork chops

1/4 cup

olive oil

2 tbsp

grainy mustard (I used Dijon Wholegrain Mustard)

1/4 cup

balsamic vinegar

1 tbsp

dry or fresh rosemary (coarsely chopped)

salt and pepper