INGREDIENTS
1/2 cup
peanut butter (creamy of chunky work here but a natural drippy peanut is best)
2 tbsp
soy sauce
1 clove
garlic
1/2 cup
milk or water (I like the extra creaminess that milk adds)
1 tsp
maple syrup
1 tbsp
lime juice
1/2
inch of fresh ginger (or 1/2 teaspoon of dried ginger)
optional: for a little extra kick, add in 1-2 teaspoons of sriracha