INGREDIENTS
3 cups
water
1
cinnamon stick
1 tsp
cardamom seeds
1
- inch piece ginger root (peeled and thinly sliced)
6
whole cloves
4
whole black peppercorns
2
black tea bags
3 tbsp
pumpkin puree
6 tbsp
half and half (almond milk or coconut milk)
3 tbsp
Swerve Sweetener
1/4 cup
whipping cream
1/8 tsp
stevia extract
ground cinnamon