INGREDIENTS
1 tsp
olive oil
1
onion
3 cloves
garlic
3/4 cup
uncooked quinoa
1 1/2 cups
vegetable broth
1/4 tsp
cayenne pepper
salt and pepper
1/2
bag of frozen corn
1 15 ounce can
of black beans
1/2 cup
chopped fresh cilantro
1
lime for garnish
1
cherry tomatoes