INGREDIENTS
1 1/2
lbs Sweet italian sausage
1/4 cup
Basil, fresh
8 cloves
Garlic
1
Onion, medium
1/2 tsp
Oregano, dried
28 oz
Plum tomatoes, whole
6 oz
Tomato paste
1 lb
Pappardelle pasta
1 tsp
Kosher salt
1/4 tsp
Red pepper
2 tbsp
Olive oil
1 cup
Heavy cream
1 cup
Parmiginao or pecorino, grated
3 cups
Pasta water