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Fennel Apple Salad with Endive

Lands & Flavors
  • minutes
  • Serves

INGREDIENTS

1

Apple, large

1

head Endive

1

Fennel, large bulb

1/2 cup

Fennel fronds

1/2 cup

Parsley

1 tbsp

Shallot or scallion

2 tbsp

Lemon juice

1

Black pepper

3/4 tsp

Sea salt

3 1/2 tbsp

Olive oil, extra virgin

2 tbsp

Orange juice