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Mango-Avocado Brown Rice Gardein Crispy Tenders Entree Salad

Kathy Patalsky
  • 30 minutes
  • Serves 1

INGREDIENTS

Salad Components for each salad:

3/4 cup

brown rice, cooked

3/4 cup

avocado-mango salsa

2 cups

leafy greens

3

Gardein Crispy Tenders , sliced

1 tbsp

vegan honey mustard dressing

Salsa:

1

avocado, diced

1

mango, diced

1

lime, squeezed

1

small white onion, chopped

salt and pepper